Richard Haward&#39;s Oysters, which have been in business for more than ten years, are always in a long queue every day, because the relationship has been detailed on major travel books, and every time you pass, you can see the tide of people eating there with paper plates. The oysters here are divided into Native and Rock types: Native tastes sweeter; Rock&#39;s is a salty flavor. Also, the little brother selling oysters on the stall is very enthusiastic, often send a few more, I don&#39;t know if it is to see the customer look sweet or just that he is in a good mood. You guys can try and see how many you got sent

Richard Haward's Oysters

The 31st floor of the Debris Building is a British-style western restaurant that is mainly based on local British food, and you can go to breakfast, Brunch, lunch and dinner, afternoon tea or have a drink at the Bar in the restaurant. The dishes are all fresh British ingredients, carefully improved on the seasoning, and the appearance is very delicate, looking pleasing. Now the restaurant accepts reservations for dinner and afternoon tea. If you go to Bar, you don&#39;t need to book. The specific menu can be checked on the official website. In addition to Aqua Shard, The Shard also has the main teppanyaki restaurant Oblix and a Chinese restaurant called &quot;Hutong&quot; Hutong, and the two restaurants and bars of Shangri-La Hotel in the building. You can see the &quot;Restaurant Bar in the Debris Building&quot; for detailed introduction.

Roast Restaurant, because it is close to the subway station in the most prosperous area of the local city center, we got off the subway, and the second exit was less than ten minutes walk to the restaurant. It is worthy of being a restaurant recommended by many food magazines. The taste is first-class.

Wonderful service in a really olde English wine bar. Amazing Roast Beef lunch on Sundays with a great menu and wine list. Very calm. Great staff.

Couldn&rsquo;t fault the service and the food quality. Would have liked a slightly more varied menu but what you served you served well. Very enjoyable meal and special thanks to our waitress Liv

Lovely views. Good vibes. Can only sit at tables not stand so not as sociable as I expected. Music was cool, great atmosphere but was quite loud and no table service. But is a great find and would definitely come back!

开业已经超过十年的Richard Haward&rsquo;s Oysters，每天摊贩一开业总是大排长龙，因为在各大旅游书上都有被详细介绍过的关系，每次经过都可以看到捧着纸盘在那吃的人潮。这里的生蚝有分Native和Rock两种类型：Native的尝起来要甜美一些；Rock的则是偏咸一点的风味儿。还有就是，摊上卖生蚝的小哥很热情，常常会多送几个，不知道是看顾客长相甜美还是刚好他自己心情好，小伙伴们可以去尝试看看你被送了几个

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Many diners are recognized as the best and most authentic pasta restaurant in London. From the opening to the present, every day, the door is in the city. You can see that their home has almost always been in line...Pappardelle with 8-hour Dexter Beef shin rugu Very delicious, strong push beef is very bad, with this wide pasta tastes great, another cheese pasta Personally feel like tomato pasta, but their noodles are very cost-effective. The general price of a pasta is about 5 pounds. Friends who like to eat pasta must come to this place to try it.

Always great food and service and a quiet place to have a good conversation.

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